• Offered by School of Music
  • ANU College ANU College of Arts and Social Sciences
  • Course subject Music
  • Areas of interest Musicology, Music
  • Academic career Undergraduate
  • Course convener
    • Dr Natalie Williams
  • Mode of delivery In Person
  • Offered in First Semester 2017
    See Future Offerings

Composition, Arranging and Sound Design 5 focuses on consolidation of all technical skills learned in the previous composition courses (1-4). Students will draw upon this array of skills in creating new works for small chamber ensembles. Projects will include work(s) for the ensemble(s) in residence, portfolio pieces and short written analysis exercises. A focus on contemporary techniques in classical composition forms the core of this course.

Learning Outcomes

Upon successful completion of this course, students will have the knowledge and skills to:
  1. Produce professional quality creative work which reflects the student's individual musical interests and goals;
  2. Analyse a diverse range of music using a number of relevant theories and methods;
  3. Create and present compositions and arrangements which demonstrate the mastery of traditional and contemporary compositional techniques in a wide spectrum of styles and genres; and
  4. Communicate clearly the creative decisions made in the course of composing, arranging and sound designs and how these relate to relevant historical traditions or precedents.

Indicative Assessment

Portfolio piece of original work (30%) [learning outcomes 1-3]
Commission piece(s) of original work for chamber music ensemble (40%). To reflect the real-world environment of commissions, late submissions will not be accepted and will receive a mark of 0 [learning outcomes 1-3]
Four Analysis assignments, 5% each (total 20%) [learning outcomes 2,4]
Exegesis/program notes (10%) [learning outcomes 2,4]

The ANU uses Turnitin to enhance student citation and referencing techniques, and to assess assignment submissions as a component of the University's approach to managing Academic Integrity. While the use of Turnitin is not mandatory, the ANU highly recommends Turnitin is used by both teaching staff and students. For additional information regarding Turnitin please visit the ANU Online website.

Workload

130 hours of total student learning time made up from: a) 36 hours of contact over 12 weeks: 24 hours of seminars and workshops, and 12 hours of tutorials; and, b) 94 hours of independent student research, reading and writing.

Requisite and Incompatibility

Prescribed Texts

Read, Gardner. Music Notation: A Manual of Modern Practice. New York: Taplinger. 1979

Preliminary Reading

Kennan, Kent. The Technique of Orchestration. (any edition, preferably 4th, 5th, or 6th) New Jersey: Prentice-Hall, 1990, 1996, 2002.  
Blatter, Alfred. Instrumentation and Orchestration. New York: Schirmer, 1997.
Gould, Elaine. Behind Bars. London: Faber, 2011.

Majors

Fees

Tuition fees are for the academic year indicated at the top of the page.  

If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Tuition fees are indexed annually. Further information for domestic and international students about tuition and other fees can be found at Fees.

Student Contribution Band:
Band 1
Unit value:
6 units

If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees.  Where there is a unit range displayed for this course, not all unit options below may be available.

Units EFTSL
6.00 0.12500
Domestic fee paying students
Year Fee
2017 $2652
International fee paying students
Year Fee
2017 $4080
Note: Please note that fee information is for current year only.

Offerings and Dates

The list of offerings for future years is indicative only

First Semester

Class number Class start date Last day to enrol Census date Class end date Mode Of Delivery
3475 20 Feb 2017 27 Feb 2017 31 Mar 2017 26 May 2017 In Person

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