• Offered by School of Art and Design
  • ANU College ANU College of Arts and Social Sciences
  • Course subject Visual Arts
  • Areas of interest Visual Arts, Creative Arts
  • Academic career UGRD
  • Course convener
    • Rohan Nicol
  • Mode of delivery In Person
  • Offered in First Semester 2018
    See Future Offerings
This project-oriented course focuses on making cutlery and will extend students' technical, material and conceptual skills. Students will explore a wide range of processes including hand techniques and the use of engineering equipment and devise individual responses to set themes that develop their ability to apply techniques appropriate to particular concepts. A program of studio theory will be undertaken to examine the historical and contemporary contexts of gold and silversmithing. Workplace health and safety (WHS) instruction is an integral part of this course.
 
This course alternates over two years (even and odd years). Even years will explore development of work in response to the theme 'Local food'.  Odd years will develop a response to the theme 'Global consumption'.

Learning Outcomes

Upon successful completion, students will have the knowledge and skills to:

Upon successful completion of this course, students will have the knowledge and skills to: 

  1. Apply a range of advanced techniques relevant to forging and flatware in response to Gold and Silversmithing Workshop projects;
  2. Explore the potential of material/s used in forging and flatware projects;
  3. Investigate the inventive application of concepts and processes relevant to forging and flatware;
  4. Engage with historical and theoretical contexts relevant to Gold & Silversmithing Workshop projects.

Indicative Assessment

Portfolio of studio work (80%) [Learning Outcomes 1 - 4]

Written/Oral component (Total 20%) [Learning Outcomes 2 - 4]

• Journal/Documentation

• Studio Theory presentation

Assessment includes periodic critique and review sessions that provide ongoing feedback on work in progress.

The ANU uses Turnitin to enhance student citation and referencing techniques, and to assess assignment submissions as a component of the University's approach to managing Academic Integrity. While the use of Turnitin is not mandatory, the ANU highly recommends Turnitin is used by both teaching staff and students. For additional information regarding Turnitin please visit the ANU Online website.

Workload

130 hours of total student learning time made up from: a) 48 hours of contact over 12 weeks: lectures, tutorials, critiques and supervised studio practice; and b) 82 hours of independent studio practice, reading and writing.

Requisite and Incompatibility

To enrol in this course you must have successfully completed ARTV1402 or ARTV1012. You are not able to enrol in this course if you have previously completed ARTV2403 or ARTV2003 or DESA2403 or DESA2002 or DESA2406.

Majors

Minors

Fees

Tuition fees are for the academic year indicated at the top of the page.  

If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Tuition fees are indexed annually. Further information for domestic and international students about tuition and other fees can be found at Fees.

Student Contribution Band:
1
Unit value:
6 units

If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees.  Where there is a unit range displayed for this course, not all unit options below may be available.

Units EFTSL
6.00 0.12500
Domestic fee paying students
Year Fee
2018 $2820
International fee paying students
Year Fee
2018 $4320
Note: Please note that fee information is for current year only.

Offerings, Dates and Class Summary Links

ANU utilises MyTimetable to enable students to view the timetable for their enrolled courses, browse, then self-allocate to small teaching activities / tutorials so they can better plan their time. Find out more on the Timetable webpage.

The list of offerings for future years is indicative only.
Class summaries, if available, can be accessed by clicking on the View link for the relevant class number.

First Semester

Class number Class start date Last day to enrol Census date Class end date Mode Of Delivery Class Summary
Local food
3513 19 Feb 2018 27 Feb 2018 31 Mar 2018 25 May 2018 In Person N/A

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