- Code BIOL2142
- Unit Value 6 units
This course focuses on the general principles of microbiology and includes the following topics: diversity of micro-organisms; evolutionary relationships and taxonomy; bacterial cell structure and function; genetic systems of bacteria, bacteriophages and plasmids; microbial growth and metabolism; energy and nutrient harvesting; microorganisms and the environment; control of microorganisms; introduction to viruses and immunology; food and industrial microbiology.
Upon successful completion, students will have the knowledge and skills to:
On satisfying the requirements of this course, students will have the knowledge and skills to:
1. Describe diversity of microorganisms, bacterial cell structure and function, microbial growth and metabolism, and the ways to control their growth by physical and chemical means
2. Explain the basic genetic systems of bacteria, bacteriophage and plasmids
3. Explain the role of microorganisms in food production and preservation, and their ability to cause food-borne infections
4. Demonstrate practical skills in fundamental microbiological techniques
5. Systematically apply the scientific method of investigation and hypothesis testing including the development of theoretical and practical skills in the design and execution of experiments as well as the development of oral and writing skills necessary for the effective communication of experimental results
Assessment will be based on:
- Mid-term multiple-choice test (15%; LO 1, 2, 3)
- Six written reports of laboratory practical class, showing understanding of laboratory skills, experimental design, concise reporting, and scientific writing (45%; LO 1, 4, 5)
- Final examination comprising short answer questions (40%; LO 1, 2, 3)
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Two lectures and up to three hours of laboratory and tutorial work per week
Requisite and Incompatibility
Willey, J. (2010) Prescott, Harley, and Klein's Microbiology (8th ed.) McGraw-Hill.
Tuition fees are for the academic year indicated at the top of the page.
If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Students continuing in their current program of study will have their tuition fees indexed annually from the year in which you commenced your program. Further information for domestic and international students about tuition and other fees can be found at Fees.
- Student Contribution Band:
- Unit value:
- 6 units
If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees. Where there is a unit range displayed for this course, not all unit options below may be available.
- Domestic fee paying students
- International fee paying students
Offerings, Dates and Class Summary Links
ANU utilises MyTimetable to enable students to view the timetable for their enrolled courses, browse, then self-allocate to small teaching activities / tutorials so they can better plan their time. Find out more on the Timetable webpage.
Class summaries, if available, can be accessed by clicking on the View link for the relevant class number.
|Class number||Class start date||Last day to enrol||Census date||Class end date||Mode Of Delivery||Class Summary|
|7028||21 Jul 2014||01 Aug 2014||31 Aug 2014||30 Oct 2014||In Person||N/A|