- Code POGO8016
- Unit Value 6 units
- Offered by Crawford School of Public Policy
- ANU College ANU College of Asia and the Pacific
- Course subject Policy and Governance
- Academic career PGRD
- Dr Shiro Armstrong
- Mode of delivery In Person
First Semester 2020
See Future Offerings
Economic way of thinking examines how people make choices under conditions of scarcity and systems of production, consumption, and distribution. It also examines the effects of government policy and actions on market outcomes. The economic way of thinking provides a decision-making framework for individuals, firms and policy-makers. This course aims to provide students with a solid understanding of basic (micro)economic principles and the ability to apply those tools and ideas. Topics include comparative advantage, consumer and firm decision-making, supply and demand, market structure, international trade, and market failure.
Upon successful completion, students will have the knowledge and skills to:
On successful completion of this unit you will be able to:
- Demonstrate a solid understanding of "the economic way of thinking".
- Demonstrate a solid understanding of the principles of supply and demand, including consumer and firm behaviour.
- Demonstrate a solid understanding of market structure, performance and failure.
- Be able to explain the effects of different government interventions in markets.
- Present in written form arguments using both economic reasoning and actual evidence.
on campus, weekly based.
1. Examinable Tutorial Tests (10%)
2. Short Essay (25%)
3. Mid-Semester Exam (25% - redeemable)
4. Final Exam - (40% or 65%)
In response to COVID-19, ANU has changed the mode of delivery for all classes in Semester 1 2020 to remote delivery.
Semester 1 Class Summary information (available under the Classes tab) on this publication is as up to date as possible. Changes to Class Summaries not captured by this publication will be available via Wattle and students should have been advised by the offering College. Find out more information on the University's response to COVID-19 here.
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The course will be delivered over 12 weeks, involving a 2-hour lecture and a 1.5-hour tutorial each week. Students will also be expected to spend a minimum of six hours per week reading the textbook, revising lecture notes and preparing for tutorials.
Principles of Economics - Joshua Gans, Stephen King, Robin Ellen Stonecash, Jan Libich, Martin Byford, N. Gregory Mankiw
Topics and Readings:
Week 1 Thinking like an Economist: Chapters 1 and 2.
Week 2 The demand side - consumer problem; utility; rational choice: Chapter 4.
Week 3 The supply side - producer problem, cost, profit maximisation: Chapter 13.
Week 4 Opportunity Cost, Comparative Advantage and Specialization: Chapter 3.
Week 5 Supply and Demand: Chapter 7.
Week 6 Elasticity: Chapter 5.
Week 7 Market distortions - tariffs, subsidies, floors, ceilings, regulation: Chapter 6
Week 8 International Trade and Trade Policy: Chapter 9.
Week 9 Firms in competitive markets: Chapter 14.
Week 10 Monopoly: Chapter 15.
Week 11 Thinking Strategically: Game Theory and Oligopoly: Chapter 17
Week 12 Competition Policy: Chapter 18
Tuition fees are for the academic year indicated at the top of the page.
If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Tuition fees are indexed annually. Further information for domestic and international students about tuition and other fees can be found at Fees.
- Student Contribution Band:
- Unit value:
- 6 units
If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees. Where there is a unit range displayed for this course, not all unit options below may be available.
Offerings, Dates and Class Summary Links
Class summaries, if available, can be accessed by clicking on the View link for the relevant class number.