- Code ANTH6518
- Unit Value 6 units
Upon successful completion, students will have the knowledge and skills to:Students will demonstrate an existing capacity to deeply and critically analyse a range of classic and contemporary readings in the discipline, in an area of interest to their main research goals. This capacity will be evidenced in and through the production of the major essay. Students will develop an existing capacity to conduct research on an area of food and eating of interest to them and to the discipline. This capacity will be facilitated by and evidenced in the production of the tutorial presentation. Students will gain experience in the professional practice of presenting a paper to an audience, responding to audience questions, and in working feedback from that audience into a professsionally polished paper. This will be facilitated and evidenced in the presentation of the tutorial paper, and the production of the subsequent minor essay. Additionally, students can experience researching, presenting and then writing a paper in the same order that a professional might. This is especially important for postgraduate students, who will need to develop this capacity to advance in the discipline as professionals.
- Minor essay (1,500 words 25%);
- major essay (3,500-4,000 words 40%);
- tutorial presentation (20%);
- tutorial participation (10%);
- tutorial attendance (5%):
Minor essay: 2 weeks after the tutorial presentation;
Major essay: Friday, 5pm week 11.
Tutorial presentation: varying (between weeks 2-11). Tutorial participation: ongoing throughout course.
The ANU uses Turnitin to enhance student citation and referencing techniques, and to assess assignment submissions as a component of the University's approach to managing Academic Integrity. While the use of Turnitin is not mandatory, the ANU highly recommends Turnitin is used by both teaching staff and students. For additional information regarding Turnitin please visit the ANU Online website.
WorkloadTwo hours of lectures and one hour of tutorials per week + 1-3 hours of study per week.
Requisite and Incompatibility
Tuition fees are for the academic year indicated at the top of the page.
If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Tuition fees are indexed annually. Further information for domestic and international students about tuition and other fees can be found at Fees.
- Student Contribution Band:
- Unit value:
- 6 units
If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees. Where there is a unit range displayed for this course, not all unit options below may be available.
Offerings, Dates and Class Summary Links
ANU utilises MyTimetable to enable students to view the timetable for their enrolled courses, browse, then self-allocate to small teaching activities / tutorials so they can better plan their time. Find out more on the Timetable webpage.
Class summaries, if available, can be accessed by clicking on the View link for the relevant class number.
|Class number||Class start date||Last day to enrol||Census date||Class end date||Mode Of Delivery||Class Summary|
|8859||18 Jul 2016||29 Jul 2016||31 Aug 2016||28 Oct 2016||In Person||N/A|