- Code ANTH6518
- Unit Value 6 units
- Offered by School of Archaeology and Anthropology
- ANU College ANU College of Arts and Social Sciences
- Course subject Anthropology
- Areas of interest Anthropology, Health, Medicine and the Body
This course will introduce students to the various ways in which anthropologists have explored food and the practice of eating in a varity of ethnographic contexts and through a multiplicity of theoretical lenses. Topics to be discussed will include food and identity; food, symbol, mind, meaning and material; food and the body; food, sex and gender; food and religion; food politics; ethics and moralities of food consumption and avoidance; the social performance of taste and taste; food, senses, migration and memory; food, globalisation, exchange and tourism.
Upon successful completion, students will have the knowledge and skills to:Upon successful completion of this course, students will have the knowledge and skills to:
- Evaluate the relevance of studying food anthropologically;
- Appreciate the cultural dimensions of food;
- Understand the various roles of food in webs of power and disempowerment, globalisation, bodies, social relations and culture;
- Participate in a community of scholars organised around an interest in food;
- Build in-depth knowledge of particular topics according to the student's own program of study to the student's own emerging interests; and
- Critically apply anthropological ideas and techniques to the study of food.
Indicative AssessmentParticipation (15%) [Learning Outcomes 1-4]
Tutorial presentation, 20 minutes (20%) [Learning Outcomes 4, 5, 6]
Major essay, 6000 words (65%) [Learning Outcomes 1, 5, 6]
In response to COVID-19, ANU has changed the mode of delivery for all classes in Semester 1 2020 to remote delivery.
Semester 1 Class Summary information (available under the Classes tab) on this publication is as up to date as possible. Changes to Class Summaries not captured by this publication will be available via Wattle and students should have been advised by the offering College. Find out more information on the University's response to COVID-19 here.
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Workload130 hours of total student learning time made up from:
a) 36 hours of contact over 12 weeks: 24 hours of lectures and 12 hours of tutorials and tutorial-like activities; and
b) 94 hours of independent student research, reading, and writing.
Requisite and Incompatibility
Tuition fees are for the academic year indicated at the top of the page.
If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Tuition fees are indexed annually. Further information for domestic and international students about tuition and other fees can be found at Fees.
- Student Contribution Band:
- Unit value:
- 6 units
If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees. Where there is a unit range displayed for this course, not all unit options below may be available.
Offerings, Dates and Class Summary Links
Class summaries, if available, can be accessed by clicking on the View link for the relevant class number.
|Class number||Class start date||Last day to enrol||Census date||Class end date||Mode Of Delivery||Class Summary|
|7824||27 Jul 2020||03 Aug 2020||31 Aug 2020||30 Oct 2020||In Person||N/A|